{"id":2063,"date":"2026-09-30T16:59:17","date_gmt":"2026-09-30T13:59:17","guid":{"rendered":"https:\/\/onlineizmir.com\/?p=2063"},"modified":"2026-09-30T19:49:19","modified_gmt":"2026-09-30T16:49:19","slug":"urla-winery-day-reservations-tastings-transport","status":"publish","type":"post","link":"https:\/\/onlineizmir.com\/en\/urla-winery-day-reservations-tastings-transport\/","title":{"rendered":"Urla Wine Route 2026: Wineries, Tastings, Prices & Reviews"},"content":{"rendered":"
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The Urla Wine Route<\/strong> is one of the easiest places near \u0130zmir to spend a day among vineyards, but it is not one single attraction and there is no honest way to call one winery \u201cthe best\u201d for everyone. Some estates focus on structured tastings, some combine wine with a full restaurant, some feel more like family-run tasting rooms, and others operate as polished destination venues.<\/p>\n

This guide compares the 10 current members of the official Urla Wine Route<\/strong> \u2014 Urla Winery, USCA, Urlice, Mozaik, MMG, Perdix, \u00c7ak\u0131r, HUS, \u0130kidenizaras\u0131 and Statera \u2014 plus D-VIN Urla<\/strong>, a newer notable winery with a strong public review footprint that is not currently shown on the association\u2019s official member list. Information was checked on 30 September 2026<\/strong>.<\/p>\n

Editorial independence:<\/strong> OnlineIzmir has not personally audited every estate, and this is not a sponsored ranking. We do not present Google or Tripadvisor scores as proof of quality. Our notes combine official winery information, the Urla Wine Route association, current public business listings and recent detailed reviews. Prices and hours can change quickly; confirm before travelling.<\/div>\n

Quick comparison: Urla wineries in 2026<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Winery<\/th>\nArea<\/th>\nPublic review signal*<\/th>\nPublished tasting price<\/th>\nBest fit<\/th>\n<\/tr>\n<\/thead>\n
Urla Winery<\/td>\nKu\u015f\u00e7ular<\/td>\nGoogle 4.5\/5 \u00b7 1,084; Tripadvisor 4.3\/5 \u00b7 227<\/td>\nRecent Apr 2026 visitor report: \u20ba400; confirm<\/td>\nFirst-time visitors, architecture, educational tasting<\/td>\n<\/tr>\n
USCA<\/td>\nKu\u015f\u00e7ular<\/td>\nGoogle 4.4\/5 \u00b7 633; Tripadvisor 4.5\/5 \u00b7 86<\/td>\n\u20ba825 Classical \u00b7 \u20ba1,050 Premium \u00b7 \u20ba1,800 Cellar<\/td>\nMost transparent structured tasting<\/td>\n<\/tr>\n
Urlice<\/td>\n\u0130\u00e7meler<\/td>\nGoogle 4.0\/5 \u00b7 1,290; Tripadvisor 3.4\/5 \u00b7 145<\/td>\nNot publicly listed<\/td>\nVineyard restaurant + established estate<\/td>\n<\/tr>\n
Mozaik<\/td>\nKu\u015f\u00e7ular<\/td>\nGoogle 4.3\/5 \u00b7 94<\/td>\nNot currently verified<\/td>\nSmall-scale boutique tasting, unusual varieties<\/td>\n<\/tr>\n
MMG<\/td>\nBademler<\/td>\nGoogle 4.6\/5 \u00b7 250; Tripadvisor 4.4\/5 \u00b7 32<\/td>\nNot publicly listed<\/td>\nTraditional family feel, bistro\/restaurant<\/td>\n<\/tr>\n
Perdix<\/td>\nZeytinler<\/td>\nGoogle 4.0\/5 \u00b7 1,125; Tripadvisor 3.6\/5 \u00b7 50<\/td>\nNot publicly listed<\/td>\nLonger-stay restaurant\/venue atmosphere<\/td>\n<\/tr>\n
\u00c7ak\u0131r<\/td>\nKu\u015f\u00e7ular<\/td>\nGoogle 4.0\/5 \u00b7 627; Tripadvisor 3.0\/5 \u00b7 22<\/td>\nNot publicly listed<\/td>\nLarge estate, restaurant, polished setting<\/td>\n<\/tr>\n
HUS<\/td>\nKu\u015f\u00e7ular<\/td>\nGoogle 4.4\/5 \u00b7 469<\/td>\n\u20ba800 for 5-wine tasting<\/td>\nWine + restaurant + sunset experience<\/td>\n<\/tr>\n
\u0130kidenizaras\u0131<\/td>\nYa\u011fc\u0131lar<\/td>\nGoogle 4.6\/5 \u00b7 150<\/td>\nNot publicly listed<\/td>\nQuieter rural setting, food pairings, views<\/td>\n<\/tr>\n
Statera<\/td>\n\u00d6zbek<\/td>\nGoogle 4.9\/5 \u00b7 334<\/td>\nNo current 2026 price published<\/td>\nNewer, modern, wine-focused tasting room<\/td>\n<\/tr>\n
D-VIN Urla<\/td>\nCamiatik \/ Ku\u015f\u00e7ular<\/td>\nGoogle 5.0\/5 \u00b7 273<\/td>\nNot publicly listed<\/td>\nSmall family-run visit, high-touch hosting<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

*Ratings and review counts are snapshots checked on 30 September 2026. They can change and should be read together with review volume and recent written feedback.<\/small><\/p>\n

1. Urla Winery \u2014 the most established first-stop option<\/h2>\n

Address:<\/strong> Ku\u015f\u00e7ular, 8028 Sk. No:12, 35437 Urla \u00b7 Phone:<\/strong> +90 232 759 01 11.<\/p>\n

The official site currently lists seasonal hours: 1 June\u201330 September, Mon\u2013Sat 10:00\u201320:00 and Sun 11:00\u201319:00; 1 October\u201330 May, Mon\u2013Sat 10:00\u201318:00 and Sun 11:00\u201319:00<\/strong>. Paid tastings and free production tours are offered every 30 minutes during opening hours. Groups of eight or more must reserve. The tasting room is 18+, and there is no restaurant or caf\u00e9.<\/p>\n

Price:<\/strong> the winery does not publish the current tasting fee on its own site. A detailed Tripadvisor review from April 2026 reports \u20ba400<\/strong>, while earlier reviews show lower figures; treat \u20ba400 only as a recent reference and confirm before arrival.<\/p>\n

What the reviews suggest:<\/strong> this is one of the strongest choices for a first visit if you want a clear explanation of wine and production rather than a long lunch. Recent visitors repeatedly praise the architecture, landscaping, cleanliness and informative tasting. The very large review base makes the 4.5 Google score more informative than a perfect score built from a few dozen reviews.<\/p>\n

Editorial read:<\/strong> a safe shortlist for first-timers, but not the right place if your priority is a vineyard restaurant.<\/p>\n

2. USCA \u2014 the most transparent tasting programme<\/h2>\n

Address:<\/strong> Ku\u015f\u00e7ular, 8033 Sk. No:1 \u00b7 Reservation:<\/strong> +90 536 683 78 81.<\/p>\n

USCA publishes the clearest tasting structure we found. Tastings run by reservation every day: Classical and Premium sessions are currently listed at 13:00 and 15:00<\/strong>; the Cellar tasting is at 14:00<\/strong>. The tasting room is 18+.<\/p>\n

Current official prices:<\/strong> Classical tasting \u20ba825<\/strong> for four 5 cl pours; Premium \u20ba1,050<\/strong> for six; Cellar \u20ba1,800<\/strong> for a six-wine cellar experience. USCA also publishes its wine-by-glass, bottle and food prices online, which makes budgeting unusually easy.<\/p>\n

What the reviews suggest:<\/strong> Tripadvisor is strong at 4.5\/5 from 86 reviews, with recent visitors praising guided explanations, the building and the consistency of the tasting format. The experience is more structured than spontaneous.<\/p>\n

Editorial read:<\/strong> probably the easiest option for a foreign visitor who wants to know exactly what will happen and roughly what it will cost before leaving \u0130zmir.<\/p>\n

3. Urlice \u2014 beautiful setting, but the review picture is mixed<\/h2>\n

Address:<\/strong> \u0130\u00e7meler, 1168 Sokak No:7 \u00b7 Phone:<\/strong> +90 533 161 7469.<\/p>\n

Urlice states that wine tastings are by prior reservation only<\/strong>. Its current winery page lists summer hours of 13:00\u201322:00<\/strong> and says it is closed on Mondays. The tasting area is 18+; the restaurant accepts guests aged 12+. The separate Vineyard Cafe publishes a full food menu.<\/p>\n

Price:<\/strong> we did not find a current 2026 tasting price on the official site, so any older figure online should be treated as obsolete.<\/p>\n

What the reviews suggest:<\/strong> this is a useful case where the numbers prevent over-selling. Google has a very large review volume at around 4.0\/5, while Tripadvisor is lower at 3.4\/5 from 145 reviews. Positive reviews tend to praise the vineyard setting, old building, reserve wines and the combination with restaurant dining. Critical reviews more often mention service attitude or inconsistency.<\/p>\n

Editorial read:<\/strong> worth considering for the setting and established identity, but the mixed service feedback is exactly why we would not call it \u201cthe best\u201d without personal verification.<\/p>\n

4. Mozaik Winery \u2014 boutique scale and unusual grapes<\/h2>\n

Address:<\/strong> Ku\u015f\u00e7ular, 8015\/2 Sokak No:6 \u00b7 Route contact:<\/strong> +90 232 759 05 09 \u00b7 Winery office:<\/strong> +90 232 465 03 21.<\/p>\n

The official Urla Wine Route page lists 12:00\u201318:00 in both summer and winter<\/strong>. Mozaik is a family project known for an unusually broad red-grape mix including varieties such as Sangiovese, Montepulciano, Tannat, Petit Verdot and others.<\/p>\n

Price:<\/strong> no current 2026 official tasting price was published when checked. Older guides quote much lower historical prices and should not be used for budgeting.<\/p>\n

What the reviews suggest:<\/strong> the Google score is solid at about 4.3\/5 but based on fewer than 100 reviews, so the evidence is thinner than for Urla Winery, Urlice or Perdix. Visitor descriptions usually frame it as a smaller, more intimate tasting stop rather than a major destination complex.<\/p>\n

Editorial read:<\/strong> interesting if you care about grape varieties and boutique scale; call ahead because the public information footprint is thinner.<\/p>\n

5. MMG \u2014 traditional production and a less polished, more family-oriented feel<\/h2>\n

Address:<\/strong> Bademler, G\u00f6dence Yolu Cd. No:40 \u00b7 Phone:<\/strong> +90 232 776 63 66.<\/p>\n

MMG\u2019s official site describes a roughly 20,000-bottle annual production, night harvesting, manual pressing and a bistro-style restaurant. It also states that pets are not accepted, visitors under 18 are not accepted, reservations are mandatory for groups over 10<\/strong>, and service closes at 17:00. Current public business listings show roughly 12:00\u201317:00 on most days, with Sunday extending later; confirm before driving there.<\/p>\n

Price:<\/strong> no current official tasting fee was found.<\/p>\n

What the reviews suggest:<\/strong> Google is around 4.6\/5 from 250 reviews and Tripadvisor 4.4\/5 from 32. Positive feedback often describes the location, views and family atmosphere rather than a highly formal tasting ritual.<\/p>\n

Editorial read:<\/strong> a good contrast to the more polished destination estates if you prefer a smaller producer story and a less corporate feel.<\/p>\n

6. Perdix \u2014 attractive venue, but service feedback is polarised<\/h2>\n

Address:<\/strong> Zeytinler, \u0130zmir\u2013\u00c7e\u015fme Yolu No:14 \u00b7 Reservation:<\/strong> +90 533 556 72 43 \u00b7 Business:<\/strong> +90 506 099 14 33.<\/p>\n

Perdix is more than a tasting room: visitors use it as a wine, food and social venue. Its official Turkish contact page currently says 14:00\u201300:00 and closed Tuesdays<\/strong>, while the English page shows a different split schedule. Because the official language versions conflict, call before going rather than relying on either page.<\/p>\n

Price:<\/strong> no current tasting price is publicly listed.<\/p>\n

What the reviews suggest:<\/strong> the large Google footprint is around 4.0\/5 from more than 1,100 reviews; Tripadvisor is 3.6\/5 from 50. Recent positive reviews praise the design, grounds, wine and attentive staff. Negative reviews repeatedly focus on host\/reception behaviour, reservation handling and value. That pattern matters more than a single enthusiastic review.<\/p>\n

Editorial read:<\/strong> potentially enjoyable as an evening venue, but public feedback is too mixed for us to recommend it unconditionally.<\/p>\n

7. \u00c7ak\u0131r Winery \u2014 polished estate with strong tasting comments and weaker value scores<\/h2>\n

Address:<\/strong> Ku\u015f\u00e7ular Mah., 8036 Sokak No:54 \u00b7 Phone:<\/strong> +90 533 415 35 48 \/ +90 232 759 06 29.<\/p>\n

The official site lists 13:00\u201323:00, closed Mondays<\/strong>. \u00c7ak\u0131r combines winery, vineyards and kitchen, so it functions as a longer destination stop rather than only a tasting counter.<\/p>\n

Price:<\/strong> no current official tasting fee was found.<\/p>\n

What the reviews suggest:<\/strong> Google is around 4.0\/5 from more than 600 reviews, while Tripadvisor is lower at 3.0\/5 from 22. Detailed wine-focused reviews can be very positive about cellar tastings, knowledgeable explanations and the estate itself. More critical recent feedback focuses on restaurant pricing and food value.<\/p>\n

Editorial read:<\/strong> separate the wine-tasting reputation from the restaurant-value debate. It may suit visitors who want a polished estate and detailed wine explanation, but budget-conscious diners should check the menu first.<\/p>\n

8. HUS \u2014 wine tourism combined with a serious restaurant<\/h2>\n

Address:<\/strong> Ku\u015f\u00e7ular Mah., 8018\/1 Sk. No:39 \u00b7 Phone:<\/strong> +90 545 571 90 42 \u00b7 Email:<\/strong> rezervasyon@huswines.com.<\/p>\n

HUS asks visitors to reserve before arrival and combines a tasting room, winery, terrace and restaurant. Its kitchen has been listed by the Michelin Guide and other gastronomy guides. The official tasting menu currently offers five wines for \u20ba800<\/strong>, with guided tastings at the beginning of each hour between 13:00 and 18:00<\/strong>. Public business listings show evening operation on its open days, but the exact weekly schedule should be confirmed with the venue.<\/p>\n

What the reviews suggest:<\/strong> Google is around 4.4\/5 from 469 reviews. The strongest reason to choose HUS is not a claim that its wine is objectively better; it is the integrated experience of wine, food, views and sunset.<\/p>\n

Editorial read:<\/strong> one of the most relevant options for a couple or group wanting a complete afternoon\/evening rather than a quick tasting.<\/p>\n

9. \u0130kidenizaras\u0131 \u2014 a quieter rural stop with food pairings<\/h2>\n

Address:<\/strong> Ya\u011fc\u0131lar Mah., 9029 Sokak No:8\/8A \u00b7 Phone:<\/strong> +90 501 352 15 00.<\/p>\n

The winery\u2019s own site asks visitors to reserve tasting events in advance<\/strong> and says tastings are served with meat and cheese accompaniments. Current public listings show roughly 13:00\u201321:30<\/strong> on open days; Tuesday appears to be the usual closed day, but confirm directly.<\/p>\n

Price:<\/strong> no current public tasting price was found.<\/p>\n

What the reviews suggest:<\/strong> Google is around 4.6\/5 from 150 reviews. Independent wine-travel writing frequently highlights the more remote Ya\u011fc\u0131lar setting, sunset views and a quieter atmosphere than the busiest Ku\u015f\u00e7ular estates.<\/p>\n

Editorial read:<\/strong> a good option if you deliberately want to leave the densest part of the route and make the winery itself the destination.<\/p>\n

10. Statera \u2014 newer, modern and exceptionally strong current review signal<\/h2>\n

Address:<\/strong> \u00d6zbek, 6115 Sk. No:10\/1 \u00b7 Phone:<\/strong> +90 531 507 82 24 \u00b7 Email:<\/strong> info@staterasarapcilik.com.<\/p>\n

Statera opened its tasting room in 2024. Its official site lists 11:00\u201319:00 on weekdays and 11:00\u201320:00 on weekends, closed Tuesdays<\/strong>. Walk-ins are accepted for up to three people; groups of four or more should reserve.<\/p>\n

Price:<\/strong> we found a 2025 tasting price on an independent guide, but no current 2026 official price, so we do not reproduce the old figure as if it were current.<\/p>\n

What the reviews suggest:<\/strong> Google is around 4.9\/5 from more than 330 reviews<\/strong>, an unusually strong combination of score and volume for a newer winery. Recent detailed reviews often praise knowledgeable hosting, variety across white\/ros\u00e9\/red wines and the modern tasting environment.<\/p>\n

Editorial read:<\/strong> one of the most interesting newer stops on the route based on current public evidence, but we still treat the rating as a reputation signal rather than a quality certification.<\/p>\n

11. D-VIN Urla \u2014 not on the current official route list, but difficult to ignore<\/h2>\n

Address:<\/strong> Camiatik Mah., Yabang\u00fcl\u00fc Sokak No:8 \u00b7 Phone:<\/strong> +90 505 643 62 70 \u00b7 Email:<\/strong> info@dvinsarapcilik.com.<\/p>\n

D-VIN is a newer boutique winery whose official site lists visiting hours of 11:00\u201319:00<\/strong> and offers several tasting styles, including fuller tastings, vineyard tastings and personalised experiences. The winery says holiday periods require reservations.<\/p>\n

Price:<\/strong> current tasting prices are not published on the official site.<\/p>\n

What the reviews suggest:<\/strong> its Google score was 5.0\/5 from 273 reviews<\/strong> at our check. Recent detailed reviews repeatedly mention personal hosting, explanations about production and a warm family-run atmosphere. Because this is newer and not currently shown among the association\u2019s official route members, we list it separately rather than presenting it as an official member.<\/p>\n

Editorial read:<\/strong> strong public evidence for visitors who value personal hosting, but its perfect score should still be interpreted with normal caution.<\/p>\n

Which winery should you choose?<\/h2>\n

Instead of a fake \u201cbest winery\u201d ranking, choose by the experience you actually want:<\/p>\n